Is Your Kitchen As Safe As You Think?
According to a recent investigation by the BBC and reports from the Food Standards Agency, thousands of UK kitchens haven't had a food hygiene inspection in over two years.
This includes 1 in 5 restaurants and takeaways, and many of them are operating under outdated hygiene scores.
Why the Delay in Inspections?
1. Post-COVID Backlog
During lockdowns, routine inspections were put on hold. Local councils are still catching up — especially with limited staffing.
2. National Shortage of EHOs
The UK is facing a critical shortage of qualified Environmental Health Officers. This has slowed down the rate of both routine and follow-up inspections.
3. Risk-Based Prioritisation
Councils now prioritise inspections based on risk level. That means lower-risk (but still vulnerable) venues can go years without being checked.
4. Local Authority Budget Cuts
With funding stretched, councils have fewer resources to carry out inspections. Some have cut teams or outsourced services entirely.
The Hidden Danger of a "Safe" Score
Many food businesses are proudly displaying their 4- or 5-star hygiene rating from years ago… not knowing that standards may have slipped—and the next visit could bring a surprise downgrade or even closure.
Be Proactive: Book a Kitchen Health Check
Chef Lee Culinary offers a 2-hour on-site Kitchen Health Check that covers:
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Workflow and hygiene
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Staff practices
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Food storage & labelling
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Allergen controls
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Quick wins to boost efficiency and compliance
✅ £199 (includes travel within 30 miles)
✅ Ideal for restaurants, pubs, cafes, event caterers
Book Chef Consultancy Services in London today
Protect your business. Stay inspection-ready. Operate with confidence.