Hospitality Consultancy Services

Bring clarity, structure, and profitability to your kitchen.

Whether you’re running a local restaurant, hotel, or a fast-paced catering business, Executive Chef Lee offers bespoke consultancy designed to improve your kitchen’s performance, food quality, and team culture – while boosting your bottom line.

Why Hire A Consultant?

With over 20 years of experience in professional kitchens, Executive Chef Lee brings practical, real-world solutions that deliver:

Increased Profitability

  • Improve gross profit margins through smarter menu costing.

  • Reduce waste and enhance portion control for better ROI.

Stronger, Smarter Menus

  • Bespoke menus engineered for flavour, efficiency, and profit.

  • Seasonal updates using local ingredients your customers will love.

Improved Kitchen Operations

  • Streamlined back-of-house workflow to reduce stress and errors.

  • Quicker service = better turnover and happier customers.

Staff Support & Training

  • In-house mentoring and skills development for junior chefs.

  • Relief management during busy periods or team changes.

Support for New Ventures

  • Launch your kitchen with expert guidance on structure, suppliers, and service.

  • Avoid costly mistakes with menu development and kitchen setup.

Compliance & Safety

  • HACCP, allergen control, and food hygiene best practices.

  • Get or maintain your 5-star food hygiene rating.

Event & Function Catering Planning

  • Reliable support for seasonal or high-volume events.

  • Help with costing, prep flow, and execution on the day.

Pricing Options

We offer flexible consultancy options to suit your business size and needs:

On-Demand Consultancy

From £75 per hour
Ideal for small kitchens needing targeted advice or troubleshooting.

Project-Based Packages

Flat-fee pricing for larger consultancy projects.
Tailored quotes based on scope, team size, and duration.

Menu Development

From £180 per hour
Includes costing, profit analysis, kitchen workflow planning, and tailored dish design.

“Chef Lee helped us overhaul our menu, train the team, and improve margins — it’s changed the way we operate.” – GM, Watford, London Restaurant

Who Is This For?

 

Independent Restaurants & Gastropubs

Hotels, Event Venues & Caterers

Start-Up Hospitality Ventures

Businesses Preparing for Inspections or Relaunches

 

 

Let’s Transform Your Kitchen!

Book a free 15-minute discovery call and let’s talk about how Chef Lee can support your next move — whether that’s a quick fix or a full-scale transformation.


Hospitality Consultancy Services Based in Buckinghamshire

Available UK wide