Hire a Chef for Private Dining Experiences

 Award winning Executive Chef with over 20 years of experience in restaurants, hotels, educational settings and more. Available as a relief chef, consulting chef, events and catering in Buckinghamshire, Oxfordshire, London & the South East. 

A distinguished executive chef known for his innovative approach to cuisine and his deep passion for culinary artistry. As a Rosette awarded executive Chef Lee Clarke has worked in prestigious restaurants, luxury hotels, and top educational institutions, continually elevating his craft and setting new standards in the culinary world.

Chef Lee’s extensive experience includes:

Award winning restaurants and fine dining establishments

Executive chef roles in top-tier hotels and catering agencies

Culinary training and mentorship 

Consultancy for restaurant menu development

Combining technical expertise with a creative flair to design memorable dining experiences, whether for an intimate gathering or large-scale event. Hire Chef Lee Clarke for an event or for the day visit our Services for more information.

Services

Private Dining

Private Chef Experience. Enjoy a bespoke, restaurant quality experience at home with custom menus and expert execution. Hire a chef to cook for you at home or special event. Tailored catering packages available.

 

Events

Hire a Relief Chef. Need expertise during times of staff shortages, seasonal demand, or transitional periods. Chef Lee Clarke can seamlessly integrate into your existing team, bringing a wealth of experience, and deliver exceptional results.

 

Consulting

Need help refining your restaurant’s menu or kitchen operations? Chef Lee Clarke provides consultancy services to help elevate your restaurant's culinary offerings and efficiency.

 

Expert Catering Services

Looking for premium catering services that deliver flavour, quality, and professionalism? At Chef Lee Culinary Excellence, we provide tailored event catering across Buckinghamshire, Oxfordshire, London and the surrounding areas, perfect for private parties, weddings, corporate functions, and special occasions.

Book your Catering Event in Buckinghamshire Today!

Frequently Asked Questions

What areas do you serve?

I primarily serve Leighton Buzzard, Milton Keynes, Buckinghamshire, Oxfordshire, Bedfordshire, London and the South East area, but are open to discussing services in nearby regions.

Can you accommodate dietary restrictions?

Yes, I can accommodate various dietary restrictions. Please inform me in advance to tailor the menu.

How do I book a service?

To book a service, please contact via the form on our website or call directly to discuss your needs and check my avaliablity.

What is a relief chef?

A relief chef is a professional chef who temporarily joins your kitchen team to provide support during staff shortages, busy periods, or unexpected absences. Relief chefs ensure that your operations continue smoothly without compromising on quality.

How quickly can you start?

I understand that staffing challenges often arise unexpectedly, so I aim to be as flexible as possible. Contact me to discuss your situation, and I’ll do my best to accommodate your timeline.

What kind of tasks can you handle as a relief chef?

As a Rosette-awarded chef, I can handle all aspects of kitchen operations, including:

  • Cooking and plating dishes to high standards.
  • Managing the kitchen team and workflow.
  • Assisting with menu preparation and execution.
  • Ensuring food safety and hygiene compliance.

Chef Consultancy What kind of businesses do you work with?

I support a wide range of food and hospitality businesses, including:

  • Independent restaurants & gastropubs

  • Hotels & wedding venues

  • Catering companies & event planners

  • Cafés, bistros, and food startups

Whether you’re newly launched or long established, I tailor my support to suit your kitchen, team and goals.

What services do you offer as a consultant?

My consultancy covers a range of practical and strategic services, including:

  • Menu development and costing

  • Kitchen workflow and process improvement

  • Food safety and allergen compliance

  • Staff mentoring and training

  • Hygiene audits and pre-inspection support

  • Launch planning and kitchen set-up

You can choose one-off advice or ongoing support.

What makes you different from other chef consultants?

I bring 20+ years of Executive Chef real-world experience running kitchens in hotels, restaurants, and large-scale events. I don’t just give advice — I roll up my sleeves, work alongside your team, and deliver solutions that work on the ground.

No jargon, no unrealistic strategies — just clear, practical support.

Can you help with food hygiene and allergen compliance?

Absolutely. I offer in-house audits and reviews to help you:

  • Maintain a 5-star hygiene rating

  • Comply with Natasha’s Law and allergen management

  • Prepare for Environmental Health inspections

  • Train staff in food safety and cross-contamination prevention

Do you Cater for Events and Weddings?

Yes, we cater for all size events from small intimate gatherings to large scale events, wedding and parties.

“The dining experience was beyond expectations! Each course was a masterpiece, showcasing both creativity and skill. Absolutely delightful!”

- Ms Taylor - Anniversary Dinner Event in Buckinghamshire

 

"We hired Chef (Lee) as a temporary relief head chef while we were recruiting for a few months.  He immediately improve the running of the kitchen, the quality of the menu and the food service.  During his time with us he implemented food cost savings and food health & safety training.  He has been a great help to the business and we wish he could stay " - General Manager Resort Restaurant

 

Contact us

Get in touch to book for relief chef, hire a chef, private chef, private dining, events and catering in Buckinghamshire, Oxfordshire, London & the South East.